Our Menu
Breakfast
Asparagus omelette
Pastured eggs, butter, sautéed asparagus, vegan cheddar Alfredo sauce, cherry curry, purple cabbage and dill, avocado and ground beans, served with corn tortillas.
Chilaquiles
Baked corn tortillas, starred pastured eggs, mushrooms, avocado, vegan cottage cheese, salsa verde, marinated salsa, white onion, garden leaves and cilantro
Proteic
Bread of your choice*, poached egg, grilled chicken, peanut butter, red onion curtido, bell bell pepper, alfalfa, mushroom, raw beets, cilantro, chipotle dressing, accompanied with yucca...
Gluten Friendly Pancakes
Oatmeal pancakes with baked granola, raw honey, banana, strawberry, peanut butter and chocolate (recipe with egg)
The New Pastel Azteca "Con Chorizo".
Homemade corn tortillas, starred pastured eggs, ground beans, chicken and shiitake "chorizo", romaine lettuce, avocado, marinara sauce and cilantro.
Separated Eggs
Fried eggs with marinara and green sauce, ground black beans with topping of vegan cottage cheese, vegan parmesan, avocado, cucumber and carrot curtido, alfalfa, accompanied by tortilla, bread of the...
Tickets
Tropical Ceviche
Organic shrimp ceviche, passion fruit tiger's milk, house chili, coconut, roasted pineapple and chia, served with baked sweet potato chips.
Chicken Bufalo Boneless
Chicken Tenders breaded with sourdough bread crumbs, served with our buffalo sauce and ranch dressing, carrot, bell bell pepper and cucumber.
Chorizo" Tacos
Quesadillas made with corn tortillas, chicken chorizo and shitake, vegan cottage cheese with butter, accompanied by cilantro dressing and chirmol of cherry tomatoes, chile morron, onion,...
Tomato Confit
Tomato confit with thyme, vegan cottage cheese, purple cabbage, seed mix and coriander served with crostini with chimichurris
Avocado Mousse
Mousse with avocado, egg, garlic, onion and cilantro. Salad of fresh vegetables, tanned onion, cherry tomato, bell bell pepper, radish and sprouts, served with baked nacho tortillas.
Korean Hummus
Chickpea and kimchi based hummus, cucumber curd, baked chickpeas with spices, kimchi paste, coriander and black sesame. Served with house bread crostini or...
Salads & Soups
Kimchi Noodle Bowl
Stir-fried rice noodles with kimchi and organic shrimp, starry pastured egg, purple cabbage, soybean sprout, peanut crumbs, scallion, chipotle dressing, black sesame, accompanied by black sesame butter,...
Kimchi Ramen Soup
Chicken stock, kimchi, rice noodles with sesame oil, shiitake mushrooms, soybean sprouts, scallions, carrots, edible leaves from our organic garden, pastured egg, and vegan parmesan.
Vegetarian Ramen Soup
Vegetarian background, rice noodles with sesame oil, shiitake mushrooms, edible leaves from our organic garden, soybean sprout and vegan parmesan.
Ramen Soup
Protein of choice chicken or shrimp, chicken stock, rice noodles in sesame oil, shitake mushrooms, soy bean paste, scallion, carrot, edible leaves from our garden, chicken eggs,...
Guanaco Bowl
Mix of organic lettuces and leaves from our garden, baked yucca, black beans, avocado, purple onion curtido accompanied by marinara sauce and house vinaigrette.
KI-Noa Bowl
Protein of choice of chicken, mushrooms or shrimp, organic lettuce mix and leaves from our garden, quinoa with turmeric, vegan cheese, cucumber, bell peppers, carrots, scallions, beets and vinaigrette from our...
Entrees
Buffalo Sandwich
Sourdough bread, breaded breast, buffalo sauce, cole slaw and avocado, served with baked yucca or house salad.
Chicken Salad
Chicken in homemade mayonnaise, organic lettuce, alfalfa, chile morron, tomato salad, avocado and marinara sauce on gluten friendly house bread or sourdough bread.
Grilled Sandwich
Grilled chicken breast accompanied by bell bell pepper, red onion, sautéed zucchini and mushroom mushrooms, house mayonnaise, organic lettuce, tomato salad and natural ketchup in...
Vegetarian Sandwich
Baked vegetables (mushrooms, carrots, bell peppers, red onion, zuchini), vegan cottage cheese, avocado, soybean sprouts, avocado, tomato salad, creamy tomato sauce, organic lettuce, bread of your choice
Pelibuey Tacos
Corn tortillas, grazing Pelibuey, baked with citrus trees and marinated with spices, white onion, cilantro and lemon, served with roasted pineapple salsa.
Beverages
Desserts
Yogurt and Strawberry Parfait
Granola and raisin base, creamy Greek yogurt topped with strawberry jam
Brownie
Coconut and Oat Flour, cocoa, sweetened with honey and panela, with peanut and chocolate topping
Our Menu is elaborated with
Ingredients Natural
Of origin Local
Our menu is made from start to finish by our own hands, without using artificially processed ingredients, we do not use artificially or chemically refined, extracted or trans fatty oils.
All recipes are approved by our founder Dr. Luis May, a physician specialized in natural and biological medicine, who uses plant-based nutrition as an essential part of anti-inflammatory and antioxidant treatments.
Processed ingredients
Trans fats
Refined Oils
Our Objective
Healthy Living
We provide an anti-inflammatory and energetic diet based on biological medicine, using local and natural ingredients without artificial preservatives.
Schedule a Reservation
of special occasions or events in a cozy, safe place and enjoying a healthy diet.
Phone for reservations
503.2566.6835
